Ingredients
(1) portion serving
Basil 100 gms
Extra virgin olive oil 100 gms
Walnuts 15 gms
Garlic cloves 5 no.s
Parmesan cheese to taste
Salt and pepper to taste
Water
Method
Coarsely chop pesto sauce ingredients in food processor except olive oil. Use just enough water for the processor to run. Run the blender again now adding olive oil just enough for it to mix. If you run it longer the sauce will turn bitter.
Great to have it with pasta or even on your toast!
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