Bread Pakoda

There are days when u overdo. Today was certainly one of those days. I cooked two snacks today..Bread pakoda and bread n mushroom sticks. They were yummy, greasy and certainly not healthy. But both the recipes are simple and fun.

Ingredients

serves 5

Bread: 10 slices

Aloo: 2 big

Carrot

Beans

Peas

Coriander leaves

Cheese

Corn flour

Red chily powder

Chat masala

Salt

Water

Tomato sauce

Pudina Chutney

Method

Boil the potatoes adding a little salt and turmeric powder. Boil the peas, beans separately. Grate the carrots and cheese. Fine chop the coriander leaves. Mix all these and add 1 teaspoon of corn flour, salt to taste, ½ tspoon of chilli powder and chaat masala. Make lemon sized balls out of this mixture.

Heat the oil in a pan. Now dip the bread slice in water, place the veg ball in the bread so that the bread encircles the ball. Now squeeze the water out and fry it till it becomes golden brown. Serve it with pudina chutney and tomato sauce.